Dippable Crab Rangoon Recipe
Ingredients
- 6 ounces wonton wrappers
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon gochujang
- 4 ounces white cheddar, shredded
- 8 ounces imitation crab, chopped
- 3 green onions, chopped
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