Rock Shrimp Burgers with Wasabi Mayo
Ingredients
- 1 cup mayonnaise
- 1/4 cup prepared wasabi (available in the Asian section of your supermarket)
- 1 teaspoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Pinch salt
- 1 pound rock shrimp
- 1 egg
- 1/4 cup finely chopped parsley leaves
- 1/2 cup panko bread crumbs
- Kosher salt
- Freshly ground black pepper
- Hamburger buns, for serving
- Tomato slices, or cherry tomato slices, for mini-burgers, for serving
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