Enchilada Stuffed Sweet Potatoes

Name: Enchilada Stuffed Sweet Potatoes
Ingredients: 6 medium sweet potatoes, scrubbed and dried; 4 tbsp. olive oil; 2 tsp. kosher salt; 2 garlic cloves, finely chopped; 1 jalapeño, seeded and finely chopped; 1 onion, chopped; 2 tbsp. all-purpose flour; 1 c. chicken broth; 1 1/2 c. shredded rotisserie chicken; 1 (4-oz.) can diced green chiles; 1/2 tsp. black pepper; 1/2 tsp. paprika; 1/2 c. sour cream; 1 lime, juiced, plus wedges for serving; 1 c. shredded monterey jack cheese (about 4 oz.); Cilantro, for serving