Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup


5 hours

Details
  • Servings:   8
  • Calories:   606
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • mexican
Ingredients
  • Diced tomatoes, Garlic, Cumin, Oregano, Salt, Pepper, Chicken broth
  • 28 ounces Can no salt added diced tomatoes, with juice
  • 3 Cloves garlic, minced
  • 1 1/2 tablespoons Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Serrano Pepper, minced (if you like spicy)
  • 4 cups low sodium chicken broth, divided use
  • Roasted Chicken Breast, Black Beans, Chicken Broth
  • 2 pounds Roasted Chicken Breast
  • 2 Cans Black Beans - Spicy if you want
  • 2 1/2 cups Low Sodium Chicken Broth
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