Shrimp Barley Grits

Shrimp & Barley Grits

Shrimp & Barley Grits

By chefjamika.com
Serves 2

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Details
  • Servings:   2
  • Calories:   395
  • Protein:   33g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup Barley grits
  • 4 cups Water
  • ½ lb Large shrimp, peeled and de-veined
  • Kosher salt to taste
  • Black pepper to taste
  • 1 tbsp Paprika
  • ½ Onion, diced
  • 2 Garlic cloves, peeled
  • ½ cup Cherry tomatoes, halved
  • 2 cups Baby spinach
Instructions

Shrimp & Barley Grits serves 2 original recipe by chefjamika.com.

View original preparation instructions

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