Flank Steak with Stir Fried Watercress
Ingredients
- One 1 1/2 pound flank steak
- 4 tablespoons peanut or vegetable oil
- Kosher salt and freshly ground black pepper
- 4 garlic cloves, minced
- 1 tablespoon peeled and minced fresh ginger
- 1 pound watercress, woodiest stems trimmed
- 1/4 cup oyster sauce
- [For Serving:] Jasmine, sticky or plain white rice (optional)
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