Pork and Garlic Shoot Stir fry

Pork and Garlic Shoot Stir-fry

Pork and Garlic Shoot Stir-fry


Serves 2

Details
  • Servings:   2
  • Calories:   394
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 200 grams Thinly sliced pork
  • 100 grams Garlic shoots
  • 1/2 a stalk Japanese leek (finely chopped)
  • 1 knob Ginger (minced)
  • 2 tbsp Water
  • 1/2 tbsp Soy sauce
  • 1 tbsp Katakuriko
  • 1 tbsp Vegetable oil
  • 2 tbsp Water
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Sugar
  • 1 dash Pepper
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