Vietnamese Sweet and Sour Catfish Soup Canh Chua Ca Bong Lau

Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Bong Lau)

Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Bong Lau)

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   soup, starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 lbs catfish (basa or pangasius fillet)
  • 2 stalks taro stem
  • 1 bunch okra
  • 1 slice pineapple
  • 1 small bowl tamarind pulp
  • 4 ripe tomatoes
  • Seasonings and fresh herbs (such as cilantro and rice paddy herb)
Instructions

Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Bong Lau) serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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