Callaloo Trinidadian Vegan Cream of Spinach
Ingredients
- 12 ounces baby spinach
- 2/3 cup pumpkin, cubed
- 8 okra, sliced
- 1 carrot, sliced
- 1 can, 13.5 oz coconut milk
- 1 medium onion, diced
- 3 garlic cloves, sliced
- 2 sprigs thyme, leaves only
- 2 sprigs chives, chopped
- 3 tablespoons vegetable oil
- 1 whole scotch bonnet chili (optional)*
- salt and black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments