Ingredients
- 5 slices bacon (8 ounces total), chopped
- 1 pound bunch Swiss chard, stems and leaves separated and finely chopped
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 2 ounces parmesan cheese, grated (about 1/2 cup), plus more for serving
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 1/2 cup sour cream
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