Liege Waffles
Ingredients
- 3 1/2 cups flour
- 1 packet active dry yeast (this is equal to 2 1/4 teaspoons)
- 3/4 cup lukewarm milk
- 1 cup softened butter (not quite melted, but very soft)
- 1 tablespoon sugar
- 2 eggs (room temperature)
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 8 ounces Belgian Pearl Sugar
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