Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 3/4 teaspoons active dry yeast
- 2 sticks unsalted butter (melted)
- 1/3 cup lukewarm full fat milk
- 1/2 teaspoon salt
- 4 tbsp granulated sugar (divided)
- 1 teaspoon pure vanilla extract
- 1 cup Belgian pearl sugar (you can also used crushed sugar cubes if you do not have pearl sugar)
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