Acorn Squash Tempura
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup mirin
- 1 tablespoon dashi powder
- 1/2 teaspoon superfine sugar
- 2 cups flour, plus more as needed
- 2 tablespoons cornstarch
- Kosher salt
- 3 cups seltzer
- Vegetable oil, for frying
- 1 acorn squash, trimmed, halved, seeded and sliced crosswise into 1/8-inch-thick wedges
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