Ajitsuke Tamago Ramen Eggs

Ajitsuke Tamago (Ramen Eggs)

Ajitsuke Tamago (Ramen Eggs)

By Closet Cooking
12 hours 40 minutes

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Details
  • Servings:   12
  • Calories:   110
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin *
  • 1/4 cup sugar
  • 12 eggs
  • water for boiling
  • water, cold for cooling
Instructions

Ajitsuke Tamago (Ramen Eggs) serves 12 original recipe by Closet Cooking.

View original preparation instructions

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