Steak and Crab Deviled Eggs

Steak and Crab Deviled Eggs

Steak and Crab Deviled Eggs

By Food Network
Serves 24

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Details
  • Servings:   24
  • Calories:   86
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 12 large eggs
  • 4 ounces sirloin steak
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/3 cup lump crabmeat, drained, picked through for shell or cartilage, and finely chopped
  • 2 teaspoons chopped chives
  • 2 teaspoons chopped parsley leaves
Instructions

Steak and Crab Deviled Eggs serves 24 original recipe by Food Network.

View original preparation instructions

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