Grilled Steak and Eggs
Ingredients
- 1 cup fresh parsley leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons capers
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Dash hot sauce, such as Tabasco
- Kosher salt and freshly ground black pepper
- Four 6-ounce 1-inch thick flatiron steaks
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 eggs
- Pinch smoked paprika
- 4 slices French baguette, sliced on a bias
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