Yellowtail Ceviche Recipe

Yellowtail Ceviche Recipe

Yellowtail Ceviche Recipe


20 minutes

Details
  • Servings:   20
  • Calories:   37
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/2 lb. sushi-grade yellowtail (also known as hamachi)
  • 1 medium jalapeno
  • 1 1/4 teaspoon yuzu juice (Japanese lime)
  • 2 tablespoons jackfruit
  • 6 leaves Vietnamese mint
  • 1 teaspoon fish sauce
  • 1 bag small prawn crackers
  • oil for frying
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