Recipe: Red Nuoc Cham

Recipe: Red Nuoc Cham

Recipe: Red Nuoc Cham

By Tasting Table
10 minutes

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Details
  • Servings:   1
  • Calories:   403
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   81g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • ½ cup fish sauce
  • ½ cup grated palm sugar, or light brown sugar
  • ¼ cup white distilled vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons sambal oelek
  • 1 tablespoon Sriracha
  • 3 garlic cloves, minced
  • 1 small shallot, minced
  • One 1-inch piece ginger, peeled and minced
Instructions

Recipe: Red Nuoc Cham serves 1 original recipe by Tasting Table.

View original preparation instructions

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