Ingredients
- Kosher salt
- 1/2 small head of cabbage, cored and thinly sliced
- 2 medium carrots, julienned
- 2 stalks celery, julienned
- Ice
- 3 tbsp. low-sodium soy sauce
- 2 tbsp. hoisin
- 2 tbsp. oyster sauce
- 2 tsp. toasted sesame oil
- 1 tbsp. vegetable or other neutral oil, plus more for brushing
- 2 cloves garlic, minced
- 1 tsp. minced fresh ginger
- 1 lb. ground pork
- Freshly ground black pepper
- 12 to 14 egg roll wrappers
- Hot Chinese mustard and duck sauce, for serving
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