Cheese and Egg on Toast
Ingredients
- 2 Tbs. nonhydrogenated soy margarine or unsalted butter
- 2 Tbs. all-purpose flour
- 2 tsp. Dijon mustard
- 2 cups skim milk
- 3 oz. extra-sharp Cheddar cheese, shredded (1 cup)
- 3-4 drops vegetarian Worcestershire sauce
- 6 hard-boiled eggs, chopped
- 9 slices whole-grain bread, toasted and halved diagonally
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