Easy egg fried rice recipe

Easy egg fried rice recipe

Easy egg fried rice recipe

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   555
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 tbsp. toasted sesame oil
  • 2 x 250g pouches microwave basmati rice
  • 2 spring onions, finely sliced
  • 3 large eggs, lightly beaten
  • 1 -2tbsp soy sauce
  • Large handful coriander, leaves picked and roughly chopped
Instructions

Easy egg fried rice recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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