Poached Egg in tomato and onion gravy

Poached Egg in tomato and onion gravy

Poached Egg in tomato and onion gravy

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   150
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 finely chopped tomatoes
  • 4 eggs
  • 1 onion chopped
  • 2 tbsp oil / butter
  • 3 cloves garlic minced
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chilli powder
  • 1 tbsp ketchup
  • to taste Salt
  • As per taste Pepper
  • as required Freshly chopped coriander for garnishing
Instructions

Poached Egg in tomato and onion gravy serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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