Mini Flower Shaped Portuguese Egg Tarts with Puff Pastry

Mini Flower-Shaped Portuguese Egg Tarts with Puff Pastry

Mini Flower-Shaped Portuguese Egg Tarts with Puff Pastry

By Cookpad Spain
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
  • south american
Comments
Ingredients
  • 8 sheets frozen puff pastry (about 4 3/4 x 5 inches or 12 x 13 cm each)
  • 1 large egg
  • 2 egg yolks
  • 1/4 cup granulated sugar (50 grams)
  • 3/4 cup heavy cream (200 ml)
  • 1/2 cup whole milk (100 ml)
Instructions

Mini Flower-Shaped Portuguese Egg Tarts with Puff Pastry serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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