Blueberry Cheesecake Egg Rolls
Ingredients
- 2 1/2 c. blueberries
- Juice of 1/2 lemon
- 1 tbsp. granulated sugar
- 2 (8-oz.) blocks cream cheese, softened
- 1/2 c. granulated sugar
- 1/2 c. sour cream
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 18 egg roll wrappers
- Vegetable oil, for frying
- Powdered sugar, for garnish
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