Broccoli Smoked Mozzarella And Roasted Red Pepper Frittata recipes
Ingredients
- 10 large eggs
- 3/4 teaspoon coarse salt, divided
- 16 grinds black pepper, divided
- 1/8 teaspoon crushed red pepper flakes
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 teaspoons garlic, finely chopped
- 3 cups 1 1/2 inch broccoli florets
- 1 12-ounce jar roasted red peppers, drained well and coarsely chopped
- 1/2 pound smoked mozzarella, thinly sliced
- 1/2 heaping packed cup Parmigiano-Reggiano, freshly grated
Instructions
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