Brussels Sprouts Salad with Fingerling Potato seasoned with Caraway Seeds and Juniper Berries

Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries

Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries

By Eat the Love
Serves 4

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 lb (8 oz) fingerling potatoes
  • 3/4 lb (12 oz) Brussels sprouts
  • 3 cloves garlic
  • 1 medium shallot
  • 5 juniper berries
  • 2 tablespoon butter
  • 1 tablespoon mustard
  • juice of 1/2 a lemon
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • zest of 1/2 lemon
  • plus more salt and pepper to taste
Instructions

Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries serves 4 original recipe by Eat the Love.

View original preparation instructions

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