Roasted Berry Cupcakes recipes

Roasted Berry Cupcakes recipes

Roasted Berry Cupcakes recipes


1 hour 10 minutes

Details
  • Servings:   18
  • Calories:   306
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 3 cups assorted berries (raspberries and sliced strawberries work well)
  • 1/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/3 cup cake flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 1 cup roasted berries, drained
  • 1/2 cup (1 stick) unsalted butter, softened at room temperature
  • 1/2 cup cream cheese
  • 3 cups confectioner's sugar
  • 1-2 drops pink food coloring
  • 1 cup mashed roasted berries
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library