Ingredients
- 3 cups assorted berries (raspberries and sliced strawberries work well)
- 1/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/3 cup cake flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup buttermilk
- 1 cup roasted berries, drained
- 1/2 cup (1 stick) unsalted butter, softened at room temperature
- 1/2 cup cream cheese
- 3 cups confectioner's sugar
- 1-2 drops pink food coloring
- 1 cup mashed roasted berries
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