Rhubarb and Berry Compote

Ingredients

• 2 lb. rhubarb, trimmed and cut into 1″ pieces
• 1 lb. strawberries, hulled and halved (quartered, if large)
• 6 oz. fresh blueberries
• 3⁄4 cup sugar
• 1⁄4 tsp. kosher salt
• 1 stick cinnamon
• 1 star anise
• 1 vanilla bean, split lengthwise and seeds scraped and reserved
• Zest and juice of 1 orange
• Greek yogurt, for serving

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