Ingredients
- 3 cups plum tomatoes (about 4 medium-sized tomatoes) (seeded and diced )
- 1/4 cup jalapeño (about 1 large jalapeño) (diced)
- 1/3 cup cilantro (about 1/2 bunch) (chopped )
- 1/2 cup sweet onion (about half an onion) (diced)
- Juice from 1 regular-sized lime
- Salt (to taste)
- 2 pcs chipotle chilis in adobo sauce
- 1 cup sour cream
- 1 pack family or party-sized bag of your favourite corn tortilla chips (see notes)
- 1/2 cup chorizo (diced, cooked until crispy)
- 1 pc ripe avocado (flesh scooped out and sliced)
- 1 pc large egg (cooked sunny side up)
- Salt and pepper (to taste)
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