Huevos Rancheros Egg Tostada
Ingredients
- 1 can (14.5 ounces) diced tomatoes
- 2 cloves garlic (chopped)
- 1 large jalapeno pepper (seeds removed and chopped)
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped cilantro
- 3/4 cup canola oil (amount may vary depending on the skillet size)
- 3 corn tortillas
- 3/4 cup refried beans (warmed)
- 3 eggs
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup crumbled queso fresco cheese
- 1 whole lime (cut in 6 wedges )
- 1 tablespoon chopped cilantro
- 1/3 cup chopped green onion
Organization Tags
Tags easily organize your Recipe Library
Comments