Ranchero Breakfast Crunchwrap

Name: Ranchero Breakfast Crunchwrap
Ingredients: 1 cup vegetable broth, divided; 1 medium yellow onion, peeled and diced; 2-3 cloves garlic, peeled and minced; 2+ teaspoons cumin; 1 fresh jalapeño pepper, stemmed and diced; 1 fresh poblano pepper, stemmed and diced; 2 chipotle pepper in adobo; 1 (14 ounce) can fire roasted diced tomatoes; 1 teaspoon sea salt; 1 teaspoon fresh cracked black pepper; 2 large flour tortillas (gluten free available); 2 servings VeganEgg scramble or Tofu Scramble; 1 – 2 fresh jalapeños, stemmed and sliced; 1/2 cup+ Classic Ranchero Sauce (recipe below); 2 small corn tortillas; 1/2 to 3/4 avocado, peeled and sliced; 1/3 cup cooked pinto beans