Leftover Oatmeal Muffins

Leftover Oatmeal Muffins

Leftover Oatmeal Muffins


25 minutes

Details
  • Servings:   12
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 ¾ cups oat flour ((210 grams))
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 egg (well beaten)
  • 2 tablespoons unsalted butter (melted)
  • 1 cup cooked oatmeal
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