Ham and Gruyère Breakfast Sandwiches

Ham and Gruyère Breakfast Sandwiches

Ham and Gruyère Breakfast Sandwiches

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   571
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 English muffins , split
  • 3 tablespoons unsalted butter , softened
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 large eggs
  • 1 tablespoon vegetable oil
  • 4 thin slices deli Black Forest ham (4 ounces)
  • 4 ounces Gruyère cheese , shredded (1 cup)
  • 1 1/2 ounces (1 1/2 cups) baby arugula
  • 4 thin tomato slices
Instructions

Ham and Gruyère Breakfast Sandwiches serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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