White chocolate and cranberry puddings
Ingredients
- 6 tbsp. fine-shred marmalade
- Zest and juice of 1 orange
- 125g (4oz) fresh cranberries
- 125 g (4oz), plus 1tbsp golden caster sugar
- 125 g (4oz) very soft unsalted butter, plus extra for greasing
- 2 large eggs, beaten
- 125 g (4oz) self-raising flour, sifted
- 1 tbsp. Grand Marnier
- 75 g (3oz) white chocolate, grated
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