Torta di Radicchio Radicchio Cake with White Chocolate Glaze

Torta di Radicchio (Radicchio Cake with White Chocolate Glaze)

Torta di Radicchio (Radicchio Cake with White Chocolate Glaze)

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 stick (100 grams) softened butter, divided
  • 2/3 cup (125 grams) granulated sugar
  • 1 lemon, zested and juiced
  • 5 ounces (150 grams) head of Radicchio di chioggia (round red radicchio)
  • 3 eggs
  • 1 pinch grated nutmeg (preferably freshly grated from a whole nutmeg rather than pre-ground)
  • 1 teaspoon pure vanilla extract
  • 1 cup (125 grams) all purpose flour
  • 2 teaspoons baking powder
  • 5 ounces (150 grams) white chocolate, in pieces
Instructions

Torta di Radicchio (Radicchio Cake with White Chocolate Glaze) serves 10 original recipe by Food52.

View original preparation instructions

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