Jerk Rubbed Beef Tenderloin
Ingredients
- 8 green onions, dark green parts only, coarsely chopped
- 1 habanero or Scotch bonnet chile, coarsely chopped
- One 4-inch piece fresh ginger, peeled, coarsely chopped
- Zest and juice of 1 orange
- 1/2 cup canola oil
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 1 1/2 pounds center-cut beef tenderloin, trimmed of extra fat
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