Beef Tenderloin with Tomatoes Shallots and Maytag Blue
Ingredients
- 2 pints cherry tomatoes, halved
- 1 1/2 pounds medium shallots, peeled
- 1 cup dry red wine
- 3 1/2 tablespoons extra-virgin olive oil
- 4 thyme sprigs
- Salt and freshly ground black pepper
- One 2-pound, center-cut beef tenderloin
- 2 tablespoons vegetable oil
- 4 ounces Maytag blue cheese, crumbled into 1/2-inch chunks (1 cup)
Instructions
Beef Tenderloin with Tomatoes, Shallots and Maytag Blue serves 4 original recipe by Food & Wine.
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