Beer Marinated Pork Tenderloin with Red Cabbage
Ingredients
- 2 pork tenderloins (1½–1¾ lb. total)
- ¼ cup lager
- ¼ cup reduced-sodium soy sauce
- 2 tablespoon (packed) brown sugar
- 1 tablespoon plus 1 tsp. apple cider vinegar, divided
- 3 tablespoon olive oil
- 2 tablespoon unsalted butter
- ½ medium red cabbage, cored, cut into ½” strips
- 1 apple, peeled, cored, chopped
- 2 bay leaves
- Kosher salt and freshly ground black pepper
Instructions
Beer-Marinated Pork Tenderloin with Red Cabbage serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments