Ingredients
- 6 cloves garlic, minced, divided
- 1 lemon, juiced, divided
- ¼ cup olive oil, plus more for serving
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon honey
- 1 teaspoon salt, plus more to taste
- 1 teaspoon pepper, plus more to taste
- 1 pound chicken breasts; about 4 small breasts
- 1 cup Greek yogurt
- ¼ cup dill, finely chopped
- 4 cups cooked ancient grain, such as farro or wheat berry
- 1 (16-ounce) can garbanzo beans, drained
- ½ cup pine nuts
- 2 cups mixed Kalamata and green olives
- 1 cucumber, diced
- 16 ounces cocktail tomatoes, halved
- 6 ounces crumbled feta cheese
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