Greek Lamb With Orzo

Name: Greek Lamb With Orzo
Ingredients: 1 pound ground lamb; 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 6 cloves garlic, sliced thinly; 2 teaspoons ground cinnamon; 1 teaspoon dried oregano; 1 1/2 teaspoon ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon crushed red pepper; 28 ounces can of whole tomatoes, drained and smooshed with your hands (fun!); 14 ounces can of chopped/diced tomatoes; 5 ounces fresh spinach, chopped; 1 pound orzo pasta; 2 cups chopped fresh parsley; 1/4 cup lemon juice, freshly squeezed; 2 tablespoons olive oil; salt and pepper, to taste; 1/4 cup kalamata olives, pitted and finely chopped; 1/2 cup crumbled feta