Roast Leg of Lamb
Ingredients
- 1 (5- to 7-pound) bone-in leg of lamb
- 1/4 c. olive oil, divided
- 1 1/2 tsp. kosher salt, plus more to taste
- 1 tsp. ground black pepper
- 3 tbsp. dijon mustard
- 8 cloves of garlic
- 1/4 c. fresh rosemary leaves, roughly chopped
- 1/4 c. fresh parsley leaves, roughly chopped
- 2 tbsp. capers, drained
- 2 c. chicken broth, divided
- 1 c. white wine
- 1 tbsp. all-purpose flour
- 1 tbsp. salted butter
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