Agginaropita Greek Artichoke Pie
Ingredients
- 2 pounds artichoke hearts (quartered)
- 1 cup feta cheese (crumbled)
- 1/2 cup herbs (such as dill, mint, parsley, chopped)
- 1 bunch green onions (sliced)
- 3 eggs (lightly beaten)
- salt and pepper to taste
- 1/4 cup olive oil
- 12 sheets phyllo dough (thawed over night in the fridge)
Organization Tags
Tags easily organize your Recipe Library
Comments