Thai red squash noodle soup

Thai red squash noodle soup

Thai red squash noodle soup

By Jamie Oliver
1 hour

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Details
  • Servings:   6
  • Calories:   423
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
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Ingredients
  • 1 butternut squash (1.2kg)
  • olive oil
  • 2 red or orange peppers
  • 200g vermicelli rice noodles
  • 400g firm tofu
  • 1 bunch of spring onions
  • 1 lime
  • 2 heaped tablespoons Thai red curry paste
  • 1 x 400ml tin of light coconut milk
Instructions

Thai red squash noodle soup serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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