Red wine sauce
Ingredients
- 2 tbsp olive oil
- 100g/3½oz shallots, sliced
- ½ garlic bulb
- 1 fresh rosemary sprig
- 3 fresh thyme sprigs
- 3 black peppercorns
- ½ tsp sea salt
- 375ml/13fl oz good red wine
- 500ml/18fl oz good quality beef stock
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