Mix Berry Shortcakes

Ingredients

• 2 1/2 cups (350g) flour
• 1 1/2 tablespoons sugar (plus additional sugar for sprinkling over the shortcakes before baking)
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 10 tablespoons (5 ounces, 140g) unsalted butter, cubed and chilled
• 3/4 cup (180ml) heavy cream or buttermilk
• 1 egg yolk (mixed with 1 teaspoon cream or milk, for the glaze)
• 6 cups (1 pound, 4 ounces/750g) strawberries (hulled)
• 1 1/2 cups (6 ounces, 160g) raspberries
• 1 cup (4 ounces, 130g) blueberries
• 3 tablespoons sugar (total)
• 1 -2 teaspoons kirsch ((optional))
• 1 1/2 cups (375ml) heavy cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract

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