Cardamom Shortcake with Maple Berries
Ingredients
- 2 cups all-purpose flour
- 1/2 cup plus 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 3/4 cups plus 3 tablespoons heavy cream
- 2 pounds strawberries, hulled and quartered
- 1 cup maple syrup
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