Mexican 7 Layer Dip
Ingredients
- 1/3 pound fresh pork chorizo
- 2 ripe avocados, pitted
- 1/3 cup packed fresh cilantro, plus more for garnish
- 1 tablespoon lime juice
- pinch of salt, to taste
- 2 ounces cheddar cheese (1/2 cup shredded)
- 2 ounces cotija cheese (1/2 cup crumbled)
- 3/4 cup refried black beans
- 1 radish, shredded
- 3/4 cup sour cream
- 3/4 cup pico de gallo, drained if watery
- 1/4 cup chopped pickled jalapeños
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