Quinoa Stuffed Alaska Sole
Ingredients
- 2 tablespoons extra virgin olive oil (divided)
- 1/2 cup yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1/2 cup red bell pepper (finely diced)
- 1/2 cup yellow bell pepper (finely diced)
- 1/2 cup green bell pepper (finely diced)
- Kosher salt
- Freshly ground black pepper
- 3 cups baby spinach
- 1 cup cooked quinoa (see notes)
- 4 fillets Alaska sole
- 2 tablespoons parsley (finely chopped, for garnish (optional))
- Lemon wedges (for serving)
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