Ingredients
- 2 cups Green grapes
- 2 Amla (Indian gooseberry)
- 12-15 Fresh mint leaves + for garnishing
- as required Juice of 1 lemon
- 1 1/4 teaspoons Dried ginger powder (soonth)
- As Per Taste Black salt (kala namak)
- 1/2 cup Sugar
- as per need Ice cubes
- 2 teaspoons Chaat masala
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