Bulgur Salad with Carrots and Almonds
Ingredients
- 1 1/2 cups medium-grind bulgur , rinsed
- 1 cup water
- 6 tablespoons lemon juice (2 lemons)
- Salt and pepper
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 4 carrots , peeled and shredded
- 3 scallions , sliced thin
- 1/2 cup slivered almonds , toasted
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh cilantro
Instructions
Bulgur Salad with Carrots and Almonds serves 4 original recipe by America's Test Kitchen.
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